
Restaurants and cafés
Walk-ins, under-counter fridges, blast chillers.
- Daily temperature log filled in for you
- A warning before the weekend delivery goes in
- One screen for every unit on every site
Cold-chain monitoring · Leeds
Fernmark fits small wireless sensors in the fridges, freezers and cold rooms of restaurants, pharmacies and labs. When a temperature drifts, your phone knows within minutes, at two in the morning as well.
Walk-in cold room, cut away
Hover, focus or tap a part to see what it does. Press the door to leave it ajar and watch the air warm.
Door closed · probe 2.5 °C · limit 5.0 °C
How it works
01
Each sensor clips to a shelf or stands in a small bottle of glycol, so it reads the temperature of the food and not the air that swings when the door opens. Five minutes a fridge.
02
Steel and foam stop radio, so the gateway sits on a wall in the kitchen or office. It takes mains power and your router, with a 4G card as back-up, and it keeps readings if the internet drops.
03
You set the limits. If two readings in a row go over, you get a push notification, then a text, then a call. Every reading is kept for 24 months and a daily log is filled in for you.
Who it is for

Restaurants and cafés

Pharmacies

Labs and research
Pricing
Sample figures Prices exclude VAT. Survey and install are free when you sign up.

Up to 4 fridges or freezers
£223 hardware, then £16 a month
Most common
Up to 8 units, including a walk-in
£367 hardware, then £32 a month
Up to 12 units, with certificates
£511 hardware, then £60 a month
What a customer said
“A door was left ajar after a late delivery. The alert reached me at ten past two. I was there by half past and we lost nothing. Before Fernmark that would have been a skip of food.”

Contact
An engineer from our Leeds workshop walks your kitchen, pharmacy or lab, counts the units and gives you a fixed price in writing the same day. Most visits take under an hour.
Fernmark Ltd, Leeds (fictional address)